Monti’s Rotisserie & Bar, Macaroni & Cheese, $9: Baked macaroni with gruyere cheese and caramelized onions.ħ14 Village Court, Santa Rosa, 70, /stark-restaurant/montis Lobster Mac, $30: Generous amounts of lobster in the classic gruyere mac with bacon bread crumbs.ġ35 Fourth St., Santa Rosa, 70, Jackson’s Bar and Oven, Mac & Cheese, $15: A rich gruyere mac topped with toasted bacon bread crumbs. Cauliflower Mac N Cheese, $9: A Sunday brunch-only dish made with tender cauliflower, mascarpone, butterkäse, sautéed leeks, hazelnut and sage.ġ229 N. Ever since, this comforting, cheesy dish has been tantalizing the taste buds of people from all walks of life.ĥ23 4th St., Santa Rosa, 70, īird and the Bottle, Craft Mac & Cheese, $12: Smoked cheddar with crispy kale and a secret ingredient adds a touch of sophistication to this gooey, nostalgic craft mac ‘n’ cheese.ġ055 4th St., Santa Rosa, 70, įranchettis’ Gasthaus + Kitchen, Käsespätzle (German Cheesy Noodles), $10: House-made spätzle with butterkäse (butter cheese) and caramelized onions. Jefferson preferred Hemings’ version, which ended up being served at a state dinner hosted by Jefferson at the White House in the early 1800s.Īfter being introduced to America’s elite, macaroni and cheese became more widely enjoyed across the nation, especially once Kraft Foods created its easy and affordable Macaroni and Cheese Dinner in 1937. It was on this trip where Jefferson first encountered and enjoyed macaroni and cheese, which Hemings recreated with his own twist. In 1784, James Hemings, who was enslaved by Thomas Jefferson, traveled to France with Jefferson for the purpose of training in French cooking techniques, becoming the first American to be trained as a French chef. The cheesy pasta dish became popular across Europe, but didn’t arrive in the United States until the early 19th century. A recipe called de lasanis in the 13th century Italian cookbook “Liber de Coquina” combined sheet pasta - cut into 2-inch squares and cooked in water - with grated cheese, such as parmesan.
As is the case with most beloved pasta dishes, the origin of macaroni and cheese can be traced to Italy.